Menu empresa 32 E
Buffalo Mozzarella, tomato tartare, balsamic cream and homemade pesto.
Antipasto of Italian cured meat with sweet and sour vegetables.
Pumpink Risotto with gorgonzola cheese and toasted almond.
Pacchero di Gragnano filled with a lamb ragout on a roast pepper velloute.
Linguine seafood with mussel,clams, prawns and squid in a fresh cherry tomatoes sauce
Almond milk Pannacotta served with a coffee and Sambuca sauce
Tiramisu Il Tartufo